Curry Club

Karahi Curries


These dishes are prepared & blended with fresh ground Punjabi spices, ginger, onion, tomato, garlic & yoghurt, with green coriander to match taste

Served with fried rice of plain nan


Chicken £9.95



Chicken Tikka £9.95



Lamb £10.30



Lamb Tikka £10.45



Lamb Saag £10.30



Vegetable £8.95


Prawn £9.95


King Prawn £11.95


Curry Club | 01506 855061